While everyone has a favorite Thanksgiving side dish, the star of the festive table is undoubtedly the turkey.

The U.S. Department of Agriculture (USDA) estimates that Americans eat more than 46 million turkeys on Thanksgiving each year, based on the fact that about 88% of Americans prefer to serve turkey on Thanksgiving as part of the nation’s historical tradition.

But it’s also a time when the best laid plans of a carefree holiday dinner can go awry.

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